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1 pot roast
To cook meat slowly by moist heat in a covered pot.( Braise) The meat is first browned, then braised either on top of the stove or in the oven. Pot roasting is best for tougher cuts of meat which require longer cooking times to break down connective tissue. -
2 обжиг в тигле
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3 теплота обжига
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4 теплота обжига
Русско-английский новый политехнический словарь > теплота обжига
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5 обжиг в тигле
[lang name="Russian"]шлаковый тигель; тигель для шлака — slag pot
[lang name="Russian"]плавильный котёл, тигель — casting pot
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6 печь для обжига горшков
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7 обжиг в горшках
Русско-английский новый политехнический словарь > обжиг в горшках
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8 охлаждение в тиглях
плавильный котёл, тигель — casting pot
Русско-английский новый политехнический словарь > охлаждение в тиглях
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9 темперирование горшка
pot firing, pot roasting сил.Русско-английский политехнический словарь > темперирование горшка
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10 окислительный обжиг
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11 сульфатизирующий обжиг
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12 агломерирующий обжиг
Русско-английский новый политехнический словарь > агломерирующий обжиг
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13 восстановительный обжиг
Русско-английский новый политехнический словарь > восстановительный обжиг
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14 обжиг
1. roasting2. calcination -
15 окислительный обжиг
Русско-английский новый политехнический словарь > окислительный обжиг
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16 сульфатизирующий обжиг
Русско-английский новый политехнический словарь > сульфатизирующий обжиг
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17 шлакующий обжиг
Русско-английский новый политехнический словарь > шлакующий обжиг
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18 горшок
м. pot -
19 плавит в тигле
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20 стекловаренный горшок
См. также в других словарях:
Pot roast — Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited… … Wikipedia
Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… … Wikipedia
pot-roast — ˈ ̷ ̷ˌ ̷ ̷ transitive verb Etymology: pot roast : to roast in a pot usually on top of a stove * * * potˈ roast transitive verb To braise • • • Main Entry: ↑pot * * * ˈpot roast [pot roast pot roasts … Useful english dictionary
Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… … Wikipedia
Coffee roasting — machine Light roasted coffee beans … Wikipedia
Moka pot — Manufacturer Bialetti Release date 1933 The moka pot, also known as a macchinetta (literally small machine ) or Italian coffee pot , is a stove top coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee … Wikipedia
Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
braising — ▪ cooking the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is… … Universalium
Hunan cuisine — Hunan cuisine, sometimes called Xiang cuisine (zh cp|c=湖南菜 or 湘菜|p=hú náncài or xiāngcài), consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang… … Wikipedia